DINE-IN TEPPANYAKI DINNER
Our great tasting food is pressented to you as a complete culinary masterpiece. Dinner begin with a delicate Soup followd by a House Salad. And Shrimp Appetizer prepared at your Teppanyaki table by your Tokyo Chef and served with special house sauce. Japanese vegetables, Tokyo style, are next with flashing Knives. Your Tokyo Chef will slice your entree into bite-size piece for your enjoyment. Dinner is served with fresh assorted daily vegetables, house Japanese onion soup, salad with our famous house salad dressing and white rice. Plus three jumbo Hibachi shrimp appetizer as complement.

D1.	Teriyaki Chicken	16.95	D14.	Calamari and Chicken	23.95
D2.	Sirloin Steak	19.95	D15.	Makata Choice (steak & shrimp)	24.95
D3.	Filet Mignon	21.95	D16.	Shokado Special (steak & scallops)	24.95
D4.	Hibachi Shrimp	19.95	D17.	Land and Sea (filet mignon & scallops)	27.95
D5.	Sukiyaki Steak	19.95	D18.	Tokyo Special (chicken, steak & shrimp)	28.95
D6.	Hibachi Salmon	19.95	D19.	Bonsai Special (lobster, scallop & salmon)	29.95
D7.	Bonsai Scallops	19.95	D20.	Sea of Japan (lobster, scallops & shrimp)	29.95
D8.	Calamari	18.95	D21.	Kobe Special (lobster & steak)	27.95
D9.	Lobster Tails (2)	28.95	D22.	Surf & Turf (lobster & filet mignon)	29.95
D10.	Mikado Special (steak & chicken)	24.95	D23.	Vegetarian Special	14.95
D11.	Samurai Special (filet mignon & shrimp)	27.95	D24.	Tofu Dinner	14.95
D12.	Genji Special (chicken & shrimp)	23.95	D25.	Filet & Chicken	27.95
D13.	Fuji Special (chicken & scallop)	24.95

CHILDREN'S MENU Kid eat free on Sunday with one dinner entree per child (3-12 years) Served Soup and White Rice

C1.	Chicken	9.95
C2.	Steak	10.95
C3.	Shrimp	10.95

SIDE ORDER

S1.	Lobster (1 tail)	12.95
S2.	Filet Mignon (4 oz.)	9.95
S3.	Sirloin Steak (4 oz.)	8.95
S4.	Chicken (4 oz.)	7.95
S5.	Shrimp (4 pcs)	7.95
S6.	Calamari	7.95

Raminder: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your sisk of food borne illness.